Assistant Director Of Food & Beverage
Singapore, Singapore
Job Description
Responsibilities
- Daily operations with a hands\xe2\x80\x90on approach with a passion to exceed guest expectations.
- Direct and manage all group, transient, and event and party activities to maximize revenue for the F&B department.
- Develop and administer F&B budget, action plan and promotional activities of the department to stimulate sales and profit while controlling operating expenses.
- Survey, review and analyze competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence.
- Ensure appropriate hiring, training, motivating, coaching, counseling and developing of department\xe2\x80\x99s team members.
- Ensure guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
- Minimum of 6 to 10 years of F&B management experience, preferably in the luxury setting or upscale boutique hotel.
- A strong understanding of overall hotel business with the ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches.
- Passionate, energetic and self\xe2\x80\x90motivated individual who can deliver exceptional service.
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development
- Flexible hours
- Shift system
- 13th month salary
- Performance bonus
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Job Detail
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Job IdJD1272879
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned