Job Description

Assists Restaurant Manager in all food service operations including guest relations staff supervision and development follow-up on general cleanliness and maintenances of the restaurant (QSC) and look Assists Restaurant Manager in all food service operations including guest relations staff supervision and development follow-up on general cleanliness and maintenances of the restaurant (QSC) and look after each and every aspect which influences the business of the restaurant. Accomplish and maintain the highest quality of food, beverage and services Assists in maintaining all equipment to its best function and cleanliness in the store Assists back of house (BOH) in food presentation, kitchen procedures and other food - and services - related areas Coordinates departmental responsibilities Follow proper procedures and be meticulous in completing secondary duties assigned Train front/back of house (FOH/BOH) personnel Maintains close surveillance of guest comments/complaints and provides corrections when applicable Any ad-hoc duties assigned Job Requirement: Minimum 2 years related experience Able to work in a fast pace environment Process positive attitude and responsibilities Love challenges and able to work under pressure Customer-service oriented personality ..Job position is ONLY applicable to Singaporean Interested candidates, please email your updated resume with current/last drawn and expected salary to [HIDDEN TEXT] We regret that only shortlisted candidates will be notified. Thank you for applying.