Assistant Manager, Bistro
Job Description
Main Duties and Key Responsibilities: Assist the Manager in overall restaurant operations and take over in the absence of the Manager. Carry out duties assigned by the Restaurant Manager. Supervise and deploy all the service staff and oversee the efficient running of the overall restaurant operations. Responsible for handling all customers' complaints with professionalism Ensure a high standard of service is delivered to all customers. Responsible for maintaining the overall cleanliness of the restaurant's dining area. Be able to plan staff roster, perform stock requisition, and sales/menu analysis. Responsible for staff discipline, presentations and staff performance. Be able to handle all catering requirementsRequirements: Should possess preferably O/N Levels. Able to multi-task and work within tight deadlines with good organizational skills. Good communication skills. Self-motivated, resourceful and proactive. Positive at all time and willing to follow the Club's vision Willing to work long hours
Not Specified
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Job Detail
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Job IdJD1027821
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned