Job Description

Company Description
Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first
restaurant, L\xe2\x80\x99Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently
has 6 restaurants, all situated at iconic destinations across Singapore: L\xe2\x80\x99Entrecote The Steak & Fries
Bristro at duxton hill, lorong mambong and customs house; Sabio by the Sea over-looking the sea at
the picturesque Quayside Isle-sentosa cove; BTM at duxton hill; and Riviera our stunning
Mediterranean Fine Dining and Lounge concept over-looking the iconic Marina Bay of Singapore

We are looking for the elites of the F&B industry as Assistant Manager in overall Mediterranean,
European and or French cuisine style to join our DHM family.

Position: Assistant Manager What we Offer (with terms and conditions)

• 5-day workweek
• Industry-standard medical benefits
• DHM Bonuses Scheme
• Open-door policy
  

:

• Assisting the restaurant manager (RM) working towards restaurant\xe2\x80\x99s annual operating

budget for the profitability of the restaurant.

• Coordinate daily front of the house operations and overseeing kitchen members.
• Respond efficiently/accurately to customers complaints and updating RM of such matter.
• Always ensure and maintain consistency of product quality presentation as set by Head

Chef/RM/management.

• Training and supervising service staff members to lead & motivate team to achieve sales

target by upselling of beverage/food items and maintaining customer satisfaction.

• To constantly brief all service staff members on promotions, updating/displaying of

marketing collaterals on time and be accountable for the profit and loss of the restaurant.

• Assisting RM for accountability for planning strategies to ensure that business plan is

delivered

• Event planning and execution, work closely with RM/head chef and service team to ensure

food order is accurate and high emphasis of excellent customer service.

• Conduct shift briefings ensuring all staff are aware of VIPs, special occasions, daily

specials, emphasize on selling certain products; etc

• Ensure to comply with good hygiene and personal grooming standard, food safety,

cleanliness, and food presentation standard. At all times to be cautious, bear in mind and
put in use for Risk Management Plan and FSMS (Food Safety Management System).

• Always deliver the company brand promise and provide exceptional customer service.
• This job description is not intended to detail every aspect of your job or list every task you

may perform. It is provided as a general overview of the skills and responsibilities required
to do this job successfully.

• Requirements:
• Able to commit shift works, weekends and public holidays.
• Positive/good attitude and good communication skills, solutions-oriented, and problem -

solver. To apply, please send resume to: myfuture@dhm.com.sg. (Only shortlisted candidates will be notified. D\xc3\xa9liciae Hospitality Management Pte Ltd. (UEN 201009428C)
Registered address: 77 Robinson Road #16-00 Singapore 068896 | Office: 5 Duxton Hill, Singapore 089591
Email: info@dhm.com.sg | Telephone: +65 6690 7500