Job Description

JOBWe are looking for Assistant Restaurant managers to maintain the restaurants' revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.JOB DESCRIPTION Responsible to providing courteous and efficient food and beverage services to the guests To attend and respond to guests' needs promptly and professionally Assist in preparation of Alcohol Drinks and manage the Bar Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Comply with all health and safety regulations Manager level candidates should have experience in overseeing outlet operations and maintaining its operational smoothness and customer service standards, sales and inventory managementRequirements Possess great service attitude Passion for people and food Self-driven with a positive attitude to learn Ability to work in a fast-paced environment Able to prepare alcoholic drinks and manage the Bar Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Communication Skills Up to date with food and beverages trends and best practicesEligibility Hold a Diploma or above in food and beverage management or Hospitality management or in a similar field Two (2) years of Hospitality/F&B experience Excellent interpersonal and communication skills Must speak English preferably Hindi and Telugu
Not Specified