Assistant Manager
Singapore, Singapore
Job Description
1) He has to arrange all the function events and make sure that the food are prepared timely and always readily to accept comments from customers.
2) Resolve customer complaints about food and ensure customer feedback and complaints are properly dealt with.
3) Oversee the food preparation, checking the quality and size of the serving.
4) Make decisions and solve problems concerning menus and staff.
5) He has the responsibility to train all the new staffs.
6) To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
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Job Detail
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Job IdJD1080203
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned