Job Description


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  • To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
  • To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
  • Ensure smooth day-to-day operation of the restaurant
  • Obtain sales target and KPIs given by the management
  • Assist in planning schedule
  • Promote positive work environment
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
  • Develop strategic and operational plans for managing execution and measuring results
  • Any other duties as may be assigned by management
Job Requirement
  • Strong communication, interpersonal and management skills
  • Team Player
  • Initiative, willingness to learn
  • Have a can-do attitude
  • At least 2 years of experience in a managerial position
  • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

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Job Detail

  • Job Id
    JD1147485
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned