Assistant Manager
Job Description
Organize restaurant processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the restau Organize restaurant processes to maintain high quality, safety, efficiency, and profitability . Have to train and manage the kitchen team in a manner that meets the objectives set forward by the restaurant manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management. Role Responsibility Assisting with the preparation and serving of all meals and beverages to customers . Ensuring that the kitchen and service areas are clean and tidy. Ensuring health and safety regulations are followed. Cleanliness.
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Job Detail
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Job IdJD1173745
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$43200 - 60000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned