Assistant Manager
Job Description
job description: * Research new wholesale food suppliers and negotiate prices * Calculate future needs in kitchenware and equipment and place orders. * Manage and store vendors' contracts and job description: Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders. Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor compliance with safety and hygiene regulations Gather guests' feedback and recommend improvements to our menus Requirements: Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software, like OpenTable and PeachWorks Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends)
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Job Detail
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Job IdJD1198867
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$36000 - 60000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned