Job Description

Kilo Kitchen is one of four exciting restaurants under CA Concepts: Kilo Kitchen, Kulto, Lumbre, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passio Kilo Kitchen is one of four exciting restaurants under CA Concepts: Kilo Kitchen, Kulto, Lumbre, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to strive towards success together! Here are some duties you will carry out: This is an operational position - you are to work daily shifts on the floor, giving full support to the team. Maintaining a smooth restaurant flow daily presents many unexpected scenarios, and you are to use your experience and problem-solving skills to resolve this (hopefully without breaking a sweat!) Building guest relations by providing memorable experiences (during dining, events) is at the core of what Kilos does and believes in. You will adopt this practice, while working on increasing guest return count. You oversee the restaurant together with your fellow colleagues - the front of house team. Regular service, wine and food training, schedule & leaves planning, conducting motivational pre-shifts, being approachable and attentive to their concerns and feedback, ensuring good table management and reservations planning are all part of this On the floor, you manage team deployment, proper food and drinks flow, SOPs and sequence of service adherence, quickly resolving any service disruption or complaints, maintenance of restaurant facilities and other areas such as mood lightings, music, etc Finally, you are responsible for increasing restaurant overall sales by creative methods (bar specials, building and maintaining supplier relations, suggestive selling, lowering costs while maintaining standards - to list a few). What you need to successfully apply: Experienced in managing restaurants and people You thoroughly enjoy the hospitality and lifestyle scene, are immersed in it, believe in it and want to work to improve it - in short, you are here for the long run Developed people's skills, a positive problem solver with a can-do! attitude to it all. You genuinely care for your team and guest experience and spare no expense at getting the best for both Be okay with working weekend and some public holidays Possess superior time management skills and are as happy working independently as you are in groups Can comfortably work long hours on your feet in a hectic work environment Are an efficient communicator and are excited about presenting new ideas, and open to change