Assistant Manager

Singapore, Singapore

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To be responsible for maintenance and Cleanliness of equipment and tidiness of the area. * To take Food and Beverage order. * Provide leadership in cultivating, guiding and coaching staff in To be responsible for maintenance and Cleanliness of equipment and tidiness of the area. To take Food and Beverage order. Provide leadership in cultivating, guiding and coaching staff in providing excellent service experience to all guests consistently. Handles all guests queries and feedbacks in a professional and timely manner. Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations. To have sufficient knowledge of Menu, Wine and Drink list for customer ordering.

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