Assistant Restaurant Manager
Singapore, Singapore
Job Description
Job Responsibilities
- Manages daily operations of the restaurant.
- Adhere to the restaurant\'s standards with a strong service attitude.
- Events managment and inventory control.
- Maintain high standards of food and drinks preparation, quality and consistency.
- Effective staff management.
- Good communication skills with excellent PR.
- Committed and highly motivated.
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Job Detail
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Job IdJD1277076
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned