Assistant Sous Chef
Singapore, Singapore
Job Description
Responsibilities:
- Works with Head/Executive Chef to maintain smooth kitchen operations
- Coordinates with restaurant management team on supply ordering and kitchen efficiency
- Assists with menu planning, inventory and management of supplies
- Provides guidance to junior kitchen staff members
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Any other ad-hoc duties as assigned by the Company
- Relevant experience in F&B industry
- Able to work on split shifts, weekends, and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
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Job Detail
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Job IdJD1383633
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned