Job Description

:

• Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately.
• Provides explanations to changes in monthly summary report.
• Monitors and recommends measures to control raw material cost and ensures KPI are met.
• Overall Responsible & maintains day-to-day operations of kitchen\xe2\x80\x99s food quality, proper house-keeping & highest food safety standard, cleanliness and hygiene.
• Ensures daily operations is aligned to all company policies, procedures and maximum standards.
• Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House\xe2\x80\x99s(CCH) Standard Operating Procedures (SOP)
• Monitors all equipments, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly
• Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel
• Conducts routine checks on various kitchens (during peak periods) to ensure operations is managed well by each individual kitchen team to meet company\xe2\x80\x99s expectations
• Ensures all staffs are well groomed and shows professionalism while at work to maintain Foodfare\xe2\x80\x99s image.
• Ensure survey is above 90% Food Products
• Conducts quality checks for all food products purchased from suppliers upon receiving of goods.
• Prepares ration indent, inventory and summary reports for better monitoring of food supplies
• Monitors inventory movement at ration store and conducts stock takes to ensure sufficient food supplies.

Qualifications:

• Minimum 2-3 instituitional catering experiences

About Us:

Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.

NTUC Foodfare