Job Description

KEY RESPONSIBILITIES

Manage smooth operations by providing the best Quality, Service, Cleanliness, Safety and People Control restaurant's P&L Responsible for guest satisfaction and be a Customer Maniac role model to restaurant staff Ensure strict adherence to A&W's standards in food cost, food quality, stock inventory, labour costs, employee relations, customer relations, safety, security, sanitation, accounting and personnel policies Conduct inventories and order materials (food and paper) for the successful operations of the restaurant Ensure all safety and security measures are taken into consideration to provide guests with a pleasant dining experience and for staff to work in Responsible for all cash and assets placed under his custody Recruitment, retention and training of restaurant staff Maintain knowledge of relevant laws and codes (including A&W policies and procedures) to ensure full compliance of all requirements Assess restaurant staff performance and give necessary guidance to motivate their career development in A&W's career development program Anticipate changing business conditions, set goals and standards, plan and schedule work to meet operational requirements Establish and maintain effective communication with Area Manager and Corporate Office Adaptable to enlarged job responsibilities in line with A&W's growth and business expansion

QUALIFICATIONS

Min 3 years of QSR supervision experience Knowledge of basic accounting system and procedures is a bonus Exceptional communication skills Strong organizational and leadership skills Customer Maniac and a team player

WHY JOIN US

Be part of a growing international restaurant chain Career development opportunities We constantly train our talent for skills upgrading Medical benefits * Working locations: Islandwide