Job Description

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid\xe2\x80\x99Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove \xe2\x80\x98Good Quality\xe2\x80\x99 of products is equal to \xe2\x80\x98Good Service\xe2\x80\x99 to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers\xe2\x80\x99 needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.Working location(s): Vivo City/ Tampines/ Parkway ParadeFull Time:

• Working hours: Min. 8 hours per day (Rotating shifts)
• Working days: 6 days per week
• Salary: Gross salary up to $2,700 per month

Part Time:

• Working hours: 12pm-10.30pm/ 4pm-10pm
• Working days: Min. 4-5 days per week (inclusive of weekends & PH)
• Salary: $9/hour (Weekdays), +$2/hour (Weekends & PH)

• Provide exceptional customer service to all customers, ensuring their needs are well met.
• Handle the POS system and payment terminals accurately to process customers\' transactions.
• Package and label the baked goods for sales, ensuring products are presented attractively and meet quality standards.
• Restock shelves and replenish the items as needed.
• Follow food safety and hygiene standards to ensure the safety and quality of the products.
• Washing of trays and utensils.
• Slicing of breads.
• Maintain the cleanliness of the outlet/ cleaning of the outlet after operation hours and preparing it for the next day.
• Any other ad-hoc duties as assigned by the Supervisor/ Manager.

Job Requirements:

• Singaporeans Only
• Prior experience in Retail/ F&B service role will be an added advantage.
• No experience applicants are also welcome to apply (training will be provided).
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be physically fit as required to carry heavy loads and standing of long hours.
• Strong attention to detail and organizational skills.
• Flexibility to work mornings, evenings, weekends, and Public Holidays as needed.

Staffs\' Benefits:

• Annual & Medical leaves
• Medical claims Year-end bonus
• Annual salary increment (based on individuals\' work performance)
• Allowances (inclusive of Attendance, Weekends & PH shift allowances)
• OT payable

Application InstructionsInterested applicants may Whatsapp to 84064306

InternSG