Bar Supervisor
Job Description
Responsibilities:
Oversee daily bar operations, including opening, closing, and shift coordination.
Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
Maintain bar hygiene, cleanliness, and safety compliance at all times.
Manage inventory, stock levels, and wastage; ensure timely replenishment.
Liaise with suppliers for orders, deliveries, and product updates.
Guide and support bar staff to ensure consistent service quality.
Requirements:
Strong bartending skills with solid knowledge of classic cocktails.
Prior experience in a bar or restaurant, preferably in a supervisory capacity.
Good communication, leadership ability, and attention to detail.
Responsible, independent, and able to handle operations during peak hours.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Skills Required
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Job Detail
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Job IdJD1696255
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3,800-4,000 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned