Setting goals and developing plans for business and revenue growth
Researching prospective account in target markets
Setting goal for the business development team and developing strategies to meet those goals
Lead and Supervise a team of Supervisors and Crew
Manpower planning for daily operations
Ensure Food quality and standards
training business development staff
Requirements:
Good Interpersonal skills
Good communications skills, able to communicate with clients of all backgrounds and educational levels.
- Good Organizational skills, must be comfortable juggling numerous clients, on-and - off - site meetings, and deadlines
- Time - management skills, must understand how to prioritize their time , must be comfortable manag a calendar and adjusting their schedules as need
* Good technical and computer skills
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