Oversee cafe operations and ensure smooth daily running
Lead and motivate the team to deliver excellent customer service
Manage inventory, ordering, and supplier coordination
Handle staff scheduling, training, and performance monitoring
Ensure compliance with hygiene, safety, and service standards
Requirements:
At least 2 years of experience in F&B or cafe management
Strong leadership and interpersonal skills
Good organizational and problem-solving abilities
* Positive, customer-focused mindset
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