Oversee all daily operations of the cafe to ensure smooth functioning.
Manage staff, assign duties, and handle customer inquiries.
Responsible for inventory management and ordering of supplies.
Hands-on role:
Must be proficient in preparing traditional coffee (kopi), toasted bread, sandwiches, and nasi lemak.
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Benefits
Annual Leave:
7 days
Sick leave is provided as per MOM guidelines.
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Work Location:
Tanjong Pagar (EW15)
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Interested candidates, apply now for interview details!
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