Role & responsibilities :
Must have a plasant and out going personality.
Able to handle customer complaint and handle various staff.
To acheived smooth operations during peak lunch and dinner.
Ensure all workstation and tables and cutleries are in order and sufficient.
To check regularily customers and staff and kitchen are in good operation.
Have few year working in service food industry.
Able to handle stress and workload.
Able to work on weekends and Public holidays.
* Have to work over time when required.
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