Cafe Supervisor

Singapore, Singapore

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Responsibilities for Cafe Supervisor

Have full knowledge of outlet menus
Uphold all safety and sanitation policies in the outlet
Support staff by working the busiest shifts and covering all positions when needed
Responsible and efficient control on inventory and products
Daily pass-on to outlet manager
Flexible days off to ensure business coverage including weekends and holidays
Hold daily lineups with staff and communicative hotel and department objectives
Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
Closely monitor opening and closing procedures for the facility
Assist with staffing/scheduling requirements for the outlet

Qualifications for Cafe Supervisor

Must have a strong attention to detail strong customer service skills
Requires practice of proper health sanitation and good math skill ability to make change
Bachelor\xe2\x80\x99s degree required, preferably in culinary arts
Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers
Knowledge of inventory control, supplies, equipment, and food production
Skills in leadership, management, employee and performance management

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