Chef De Cuisine
Singapore, Singapore
Job Description
Main Responsibilities
- Report to the Congee Chef 1
- Assist the preparation of menu-items for the Congee section
- Deputisein the absence of the Congee Chef 1
- Maintain quality control for all products including monitoring freshness of product
- Ensure the consistency and the quality of food served in the restaurant
- Clean and sanitize work stations and equipment
- Assist in managing discipline, cleanliness and hygiene of the kitchen area
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Assist in bi-monthly stock take and monitoring stock level
- Adhere to hygiene and safety standards
- Adhere to company\xe2\x80\x99s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
- Minimum 3 years of experience in a similar restaurant concept for Congee Chef 2 (Grade 3)
- Minimum 1years of experience in a similar restaurant concept for Congee Chef 3(Grade 1)
- Proficient with Congee specialities
- Strict sense of hygiene and safety standards
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Job Detail
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Job IdJD1309445
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned