As a Chef de Partie at Oak & Ember, you will play a key role in establishing our kitchen operations and perfecting the preparation and execution of our signature dishes. Working closely with the Head Chef and Sous Chef, you will help set the foundation for the quality, consistency, and flavour that define our menu. This position offers an exciting opportunity for a culinary professional passionate about smoked meats and committed to excellence as we build our kitchen and standards from the ground up.
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