Job Description

About the Restaurant - Oak & Ember:

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Responsibilities:

Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention to detail Maintain a clean and organized work station, following food safety and sanitation guidelines Collaborate with other chefs to develop and refine menu items, ensuring consistency and quality Monitor inventory levels and assist in ordering supplies to meet demand Train and mentor junior kitchen staff, fostering a positive and collaborative work environment Uphold Oak & Ember's commitment to high-quality standards in food preparation and presentation Adhere to recipes and portion sizes, while also contributing creative ideas for menu improvement

Requirements:

Culinary diploma or related field preferred Ability to work in a team Ability to work under pressure during peak service hours Proficiency in English; knowledge of additional languages is a plus

Benefits:

Competitive salary based on experience Opportunity for professional development and advancement within the organization Staff discounts on Oak & Ember's delectable menu offerings Positive and collaborative work environment


For more information about restaurant, visit www.oaknember.com