Prepare and cook a wide range of Japanese dishes
Maintain high standards of food quality, taste, presentation, and hygiene
Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
Coordination with service staff before food preparation on special request
Monitor food stock and place orders
Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
Any other ad-hoc assignments as required
Requirements:
Proven experience as a Chef specializing in Japanese cuisine
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to learn
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
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