Chef (tex Mex / Mexican American Cuisine)
Singapore, Singapore
Job Description
WE ARE HIRING!F&B CHEF:
- Salary: $2,500 - $3,800
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Our cuisines: Western (South American, Mexican)
- Esplanade MRT / South Beach Tower (Beach Road)
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
- 18 years and above
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication skills in English and good interpersonal skills
- Able to work independently and as a team
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
- Dental insurance
- Food provided
- Health insurance
- Professional development
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
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Job Detail
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Job IdJD1101592
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned