Chief chef Job in DONG SHENG FOOD

Chief Chef

Singapore, Singapore

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Creating an overall vision and plan for the restaurant
Designing innovative restaurant menus to suit the theme of the restaurant
Designing new dishes to fit the menu and keeping customers returning to try new dishes
Developing menus and item pricing
Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
Keeping the kitchen fully equipped with all the tools and inventory
Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
Organising budgets and finances for the kitchen
Assisting kitchen staff with food prep and recipe creation
Purchasing food and supplies from vendors approved by the company

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