Job Description

: The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

• Chief Chef is responsible to assist chef & cook with smooth running of the kitchen operation.

• Proven work experience and be well versed in both North and South Indian dishes

• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah

• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.

• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.

• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures

• Ensuring Kitchen in clean and safe all times according to SFA Standard

• Ensuring Food safety and Good Quality of Food and Its Ingredients

• Able to work in a Fast Pace Environment.

• Able to take over ad-hoc duties during a shortage of Manpower

• Able to work on Sunday and public holidays.

• Check on ingredients or look into replenishing ingredients on daily basis

• Maintain Kitchen Equipment\xe2\x80\x99s and Machines.

• Maintain Stocks according to the requirement

Job Requirements; \xc2\xa7 Bachelor\'s or Master degree in Hospitality Management, Business Administration, or related field. \xc2\xa7 Minimum experience of 3 years required \xc2\xa7 Added Advantage Proven work experience and be well versed in both North and South Indian dishes \xc2\xa7 Able to work on weekends and public holidays \xc2\xa7 Ability to thrive in a high-pressure environment \xc2\xa7 Ability to work and stand for long hours