Job Description

• Must need to work on weekends and public holidays * Must have Proficiency to speak English, tamil, Hindi and Malay * Preparation of menus relevant to a diversity of clients * Ordering and Must need to work on weekends and public holidays Must have Proficiency to speak English, tamil, Hindi and Malay Preparation of menus relevant to a diversity of clients Ordering and stock control of food and related items Participating in the development of training and appraisal of kitchen staff Preparation and cooking of food for clients Maintain a clean and tidy kitchen Ensure the maintenance of kitchen equipment and report any breakdown Ensure kitchen security at all times Adhere to all policies Health and Safety at Work Environmental Health Regulations Care Home Safety Policy Able to work weekends and public holidays Able to work rotating shift Able to work early morning & late night whenever required Willing to work long hours whenever required Perform other duties as assigned by management Daily operations of the kitchen including production, preparation & presentation. Ensure all items of highest quality at all times. Efficient management of food costs & wastage. Maximizing the overall food & beverage department profit. Quality levels of production including cleanliness, sanitation & hygiene. Creative menu planning on a timely basis In-charge of the kitchen Monitor kitchen flow Procurement & purchasing Staffing & timetable Daily operations of the kitchen including production, preparation & presentation. Ensure all items of highest quality at all times. Efficient management of food costs & wastage. Maximizing the overall food & beverage department profit. Quality levels of production including cleanliness, sanitation & hygiene Creative menu planning on a timely basis Must need to know how to cook the following items Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta Fish Molee. Famous in South India Kerala Karimeen Fry. Aila Curry. Prawns Kuzhambu. Kheema with Coconut Curry Chicken Roast. Payyoli Chicken Fry. Chettinadu Chicken Crab (Small and Big Size) Mutton Biriyani Chicken Biriyani Egg Biriyani Prawn Biriyani hettinad Dry Pepper Chicken, Chettinad Kozhi Kuzhambu, Spicy Chettinad Fish Fry Recipe Chettinad Mutton Chops Kuzhambu Recipe Chettinad Nandu Varuval Recipe Thalapakkati Style Chicken Biryani Mutton Chukka Varuval Chicken Ghee Roast Chettinad Chicken Kuzhambu Small Variety Fish Fry Boondhi Raita Boiled Egg Fruit Custard Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned