Chief Chef
Singapore, Singapore
Job Description
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- Must need to work on weekends and public holidays
- Must have Proficiency to speak English, tamil, Hindi and Malay
- Preparation of menus relevant to a diversity of clients
- Ordering and stock control of food and related items
- Participating in the development of training and appraisal of kitchen staff
- Preparation and cooking of food for clients
- Maintain a clean and tidy kitchen
- Ensure the maintenance of kitchen equipment and report any breakdown
- Ensure kitchen security at all times
- Adhere to all policies
- Health and Safety at Work
- Environmental Health Regulations
- Care Home Safety Policy
- Able to work weekends and public holidays
- Able to work rotating shift
- Able to work early morning & late night whenever required
- Willing to work long hours whenever required
- Perform other duties as assigned by management
- Daily operations of the kitchen including production, preparation & presentation.
- Ensure all items of highest quality at all times.
- Efficient management of food costs & wastage.
- Maximizing the overall food & beverage department profit.
- Quality levels of production including cleanliness, sanitation & hygiene.
- Creative menu planning on a timely basis
- In-charge of the kitchen
- Monitor kitchen flow
- Procurement & purchasing
- Staffing & timetable
- Daily operations of the kitchen including production, preparation & presentation.
- Ensure all items of highest quality at all times.
- Efficient management of food costs & wastage.
- Maximizing the overall food & beverage department profit.
- Quality levels of production including cleanliness, sanitation & hygiene
- Creative menu planning on a timely basis
- Must need to know how to cook the following items
- Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
- Fish Molee. Famous in South India
- Kerala Karimeen Fry.
- Aila Curry.
- Prawns Kuzhambu.
- Kheema with Coconut Curry
- Chicken Roast.
- Payyoli Chicken Fry.
- Chettinadu Chicken
- Crab (Small and Big Size)
- Mutton Biriyani
- Chicken Biriyani
- Egg Biriyani
- Prawn Biriyani
- hettinad Dry Pepper Chicken,
- Chettinad Kozhi Kuzhambu,
- Spicy Chettinad Fish Fry Recipe
- Chettinad Mutton Chops Kuzhambu Recipe
- Chettinad Nandu Varuval Recipe
- Thalapakkati Style Chicken Biryani
- Mutton Chukka Varuval
- Chicken Ghee Roast
- Chettinad Chicken Kuzhambu
- Small Variety Fish Fry
- Boondhi Raita
- Boiled Egg
- Fruit Custard
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned
Shift system
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Job Detail
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Job IdJD1292188
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned