Chief Cook
Job Description
. The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. . Preparations should be tasty, delicious and hygienic. . Able to work a . The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. . Preparations should be tasty, delicious and hygienic. . Able to work as a team member to maximise the output. . Follow the instructions Restaurant manager meticulously. . Able to extract work from the people. Adhoc work under team. . Knowledge of Indian Spice items. . Willing to undergo training and follows the instruction meticulously as conveyed in training. . All preparations should be hygienic without much wastage. . Should maintain good interpersonal relation with other workers in the kitchen. . Maintain at most discipline and obey the instructions of the Management. . Able to attend the work punctually . Willing to work on shifts / staggering.
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Job Detail
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Job IdJD1241672
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$45600 - 84000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned