Chief Cook
Singapore, Singapore
Job Description
- Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.
- Knowledge of Handling the spice items.
- Preparations should be tasty, delicious and hygienic
- Able to work as a team member to maximise the output
- Follow the instructions of the head cook and Restaurant manager meticulously.
- Able to extract work from the people. Adhoc work under team.
- All preparations should be hygienic without much wastage.
- Should maintain good interpersonal relation with other workers in the Restaurant.
- Maintain at most discipline and obey the instructions of the Management.
- Able to attend the work punctually.
- Willing to work on shifts / staggering.
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Job Detail
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Job IdJD1268130
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned