Job Description

Qantas Lounges by Accor Accor manages Qantas First and Qantas Business Lounges at Singapore Changi Airport. Aligned to the Sofitel and Pullman brands we are proud of the exceptional quality our team deliver for our guests, with a range of culinary and service experiences designed to impress. Our team are welcome to bring their true selves to work and deliver service from the heart every day. We offer a supportive and friendly workplace, with training and career development opportunities. As part of the global brand Accor, our team also benefit from hotel discounts across the world. We currently have multiple opportunities for Commis Chefs and we offer a monthly pay of SGD 2,800 - SGD 3,050. Overview of Duties

• Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.

• This position reports to Chef de Partie, Sous Chef and Executive Chef.

• Prepare and present menu items showing variety and flair.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Prepare and ensures availability of mis en place as required.
• Check that all cooked and pre-cooked foods are properly stored.
• Order necessary food according to proposed business demands.
• Consult with Executive Chef for guidance and authorisation of order.
• Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes.
• Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
• Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
• Assist and liaise with chef on duty as required.

• Possess Professional Certificate/NITEC and or Diploma.
• Minimum 3 years of related experience in Hospitality/Hotel/F&B Culinary operations.
• Applicants must possess a valid WSQ Food Hygiene certificate.