Cook (pastry)
Singapore, Singapore
Job Description
Position OverviewThe Cook I is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.The Role
- Preparation and production of pastry items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels
- Diploma in Culinary or equivalent vocational training certificate.
- Minimum 1 years experience in pastry
- Possess Singapore Basic Food Hygiene Certificate.
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Job Detail
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Job IdJD1501122
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned