Crew Leader
Singapore, Singapore
Job Description
Main Responsibilities
- Report to the Restaurant Manager
- Assist Managers in ensuring the smooth daily operation of the restaurant
- Ensure customers have a pleasant and memorable dining experience
- Constantly obtain customer feedback during operations to ensure satisfaction
- Monitor setup, maintenance, cleanliness and safety of dining areas
- Perform duties like ordering, serving, clearing and setting of tables
- Greet customers as they arrive and showing them to their table
- Perform opening and closing duties/checklists
- Promote sales and be familiar with promotions and menu
- Coordinate food service between kitchen and service crew
- Attend to customer complaints (if any)
- To handle cashiering duties
- Assist in bi-monthly stock take
- Assist to upsell promotions and PGR membership
- Constantly motivate & cultivate a team spirit in the restaurant
- Maintains utmost service standards and discipline/grooming among the service staff
- Supervise and train the service staff to Restaurant standards of excellence
- Any other appropriate duties and responsibilities as assigned
- Minimum 2 years of relevant experience
- Strict sense of hygiene and safety standards
- Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers
- Strong public relations skills
- Excellent interpersonal & communication skills
- A strong leader & team player
- Able to handle & service 8 tables
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Job Detail
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Job IdJD1307784
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned