Job Description

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors - employees, partners and customers alike.

The thread that binds all our venues across the island is thoughtful consideration of a sense of place, coupled with design that resonates through the generations. From the first rooftop bar in Singapore to Asia\'s top fine-dining restaurant, each concept cuts a distinctive cachet within the local landscape.

What started as a simple dream, to make Singapore a more lovable place, has transformed into a vision of becoming the leading hospitality group in Asia.

As a Culinary intern, you\'ll be able to experience and have the opportunity to lead in -

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Cooking menu items
• Maintaining cleanliness and hygiene standards in the kitchen
• Handling stock inventory appropriately

• Who thrive in fast-paced hospitality environment
• With positive learning attitude, humble and willing to learn from the best
• With the belief that we have the power to touch lives meaningfully
• Who are willing to go above and beyond the call of duty to create awesome experiences that people will remember for years to come

The Lo & Behold Group