Manage stock planning for 500+ SKUs to ensure stock levels are sufficient to meet projected demand and minimize wastage. Enhance systems, processes, and workflow to maintain to maximum accuracy of inventory records and stock rates. Excellent organizational and planning skills to handle seasonal demand, coordinate production lead times and product shelf-life with suppliers and manage shipping schedules with logistics team.Requirements: Diploma and above At least 4 years of relevant experience with ERP systems/ERP system management (Navision) in F&B/FMCG industry Proficient in MS Excel Good knowledge in ISO 220000 standardsIf you are keen to apply for the position, kindly email your detailed resume in MS Word to [ Email address blocked ] Please note that only shortlisted candidates will be notified.For more job opportunities, please visit our website at [ Link removed ] EA Licence: 19C9701Registration: R1326740
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