F&b Head Chef
Singapore, Singapore
Job Description
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Job Title: F&B Head Chef We are seeking an experienced and passionate F&B Head Chef to lead our culinary team and oversee all food and beverage operations at our establishment. The ideal candidate will have a proven track record of success in managing and motivating a team of chefs, creating innovative and high-quality menus, and maintaining exceptional standards of food hygiene and safety. Responsibilities:
- Plan, create, and execute menus that meet the needs and preferences of our customers, while maintaining profitability and cost control
- Lead and motivate a team of chefs and kitchen staff, including recruitment, training, and development
- Ensure that all food production processes are in compliance with health and safety regulations and hygiene standards
- Collaborate with other departments to ensure seamless coordination of food and beverage services
- Develop relationships with suppliers and vendors to ensure high-quality ingredients and cost-effective sourcing
- Manage inventory levels and order supplies as needed
- Monitor and control food waste and kitchen expenses
- Keep up-to-date with culinary trends and innovations, and incorporate them into our menus
- Proven experience as an F&B Head Chef, Executive Chef, or similar role, with a minimum of 5 years\' experience in a similar position
- Strong culinary skills and knowledge of diverse cuisines
- Experience in menu planning, recipe development, and cost control
- Excellent communication, leadership, and interpersonal skills
- Strong problem-solving and decision-making abilities
- Ability to work well under pressure and meet tight deadlines
- Ability to work flexible hours, including weekends and holidays
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred
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Job Detail
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Job IdJD1306022
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned