Participates in the recruitment, selection, and training of staff Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and maintain inventory control costs * Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.