Job Description

Job Title: Service Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2200 - 2700
Location: Central, SingaporeAbout Company:
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.:
- Taking reservation, managing seating, taking orders, settling bill, etc.- Provide high quality of customer service to guests.- Perform opening and closing duties.- Address customer needs, comments, and complaints.- Ensure items/dishes are well stocked and display cases are attractive and clean.- Ensure that work stations are set up before the shift commences.- Maintain cleanliness and housekeeping of the restaurant.- Strictly abide with health and sanitation regulations- Other ad-hoc duties assigned by supervisor.Job Requirements:
- Prior working experience in Japanese Restaurant is an added advantage.- No experience is welcomed to apply; Training will be provided. - Willing to work on weekend and public holidays.- Able to work for split shift if necessary.- Energetic, able to work in a fast-paced environment.- Great interpersonal and communication skills.- Passionate in the line of F&B.Compensation:
- Working Location: Great World, Central- Working days: 5 - 6 days per week - Working hours: Open to discuss- Operation time: 11am - 9:30pm- Benefits: AWS, meal allowance, annual leave, OT pay, career progression.Interested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3153

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