Food And Beverage Management Trainee
Job Description
Position OverviewAs a Food and Beverage Management Trainee, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience which will see them returning again and again.The RoleA. Monitor Food and Beverage Services Leading service operations Up-selling products based on your extensive product knowledgeB. Maintain Guest Experience Building and maintaining relationships with guests Maintaining guest satisfaction levels by being proactive in service operationsC. Execute Food and Beverage Operations Assuring restaurant set up is complete and walkthrough is done before shift Supervising a team of captainsD. Maintain Hygiene, Safety and Standards Improving procedures and systems Conducting basic training and ensure Standard Operating Procedures are adhered toTalent Profile Experienced in service operations in a (formal) restaurant Wine knowledge or experience in wine service will be favorable considered Individuals who are driven and organized
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Job Detail
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Job IdJD1018611
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned