Food & Beverage Restaurant Manager
Job Description
Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience.Every aspect of your stay - be it design, amenities, or service - is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman\'s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches.Restaurant Manager
- Responsible for the supervision of the smooth and efficient daily operation of the Restaurant and ensures that all hotel guests receive an optimum level of service and care at all times.
- Minimum 3 years experience of managerial experience in the hotel industry.
- Financial knowledge in regards to P&L & POS.
- Experience in Banquets & Events setups & service.
- Able to lead and motivate the team of more than 10.
- Bar knowledge is preferable.
- Able to work under pressure.
- Possess good leadership and supervisory skills.
- Able to work in a fast paced environment, with a keen eye for quality control.
- Competitive compensation & benefits package
- F & B discounts
- Birthday Leave
- Duty meals
- ALL Heartist card
- Flexible benefits
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Job Detail
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Job IdJD1460402
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPullman, WA - Singapore, Singapore
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EducationNot mentioned