Food Creation Manager
Job Description
Roles and Responsibilities:
Assist in producing a food product for retail shops and a menu for hotel restaurants and bar.
Assist in conceptual catering and installation of a collaborated work with a company or a brand.
Organising experimental of taste
Conduct follow-up tests on samples that require attention
Create product prototypes through experimentation
Document and summarise experimental data for review
Establish product specifications and documentations
Evaluate products' characteristics and shelf life for implications on quality
Explore new applications of existing products and processes
Make recommendations in the design of new processes
Participate in ingredient development
Review methods to improve quality of new food products during mass production
Troubleshoot new or modified production processes to resolve production and quality issues
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Job Detail
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Job IdJD1144206
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned