willing to work on holidays/on night shifts/change of shifts
can stand/work for long hours
at least 10 years experiences
1 coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. 2 oversee the daily operations of food processing. 3 ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies. 4 be responsible for coordinating shifts, arranging schedules, and monitoring employee performance. 5 be more involved with the design of machinery, such as assembly line or processing equipment 6 review manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment, or modifications. 7 recommend incorporating lean manufacturing systems, that train assembly line workers in all aspects of production in order allow managerial flexibility in times of worker absences or vacations.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.