Operate kitchen equipment according to company and recipe standards;
Follow strictly written instructions and recipes from the company when putting together ingredients and starting a new batch of products;
Packaging and moving of prepared food to storage;
QC of each finished item to meet the quality standards of the company;
Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
Job Requirements:
Ability to follow all appropriate safety standards in food production ;
At least 3 yrs F&B/manufacturing experience are welcomed.
Candidates must possess eagerness to learn on the job.
Able to work night shift and split shift
ble to work OT on weekends and public holiday
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