Job Description

Requisition ID 38471
Position Type FT Permanent
Recruiter #LI-SS1
Posting Type LI

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment

About the role

Location: Singapore
Reporting to: RDA Manager

This role contributes to the development of new scientific innovations within the Kerry R,D&A team. Applies highly developed specialist knowledge and skills in scientific Research and Development area of his/her specialisation. Supports R,D&A with analyses, tests and insights. This involves, feasibility studies, development and scale-up/production trials. Is responsible for undertaking research activities (testing measures) for projects / opportunities. Monitors, analyses, records product development problems and refers to a more senior position for final decisions and approval where required. Works as a member of a research unit /project team.

Key responsibilities

• Conducts basic research for the improvement of existing products and the development of new products, outlining procedures and specifications.
• Ensures that ingredient functionality into final products fits the purpose of the customer. Oversees sensory testing and application screening to support new solutions and sales.
• Understands key commercial requirements of ingredient industry. Implements industry recognised methods. Provides insights into consumer trends.
• Responsible for product development & applications for Beverage Systems, across all major EUM’s.
• Responsible for product development from initiation to launch conferring with senior R,D&A members. Interacts with process engineers, flavour experts, sales staff, marketing and End Use Market team, suppliers, manufacturing, customers and packaging and marketing specialists to address any action plans.
• Develops food system formulations and related applications stability performance through demonstrated understanding of food formulation, chemical & physical interactions.
• Interacts and troubleshoots with internal and external customers on application concerns. Fosters relationships with peers at key accounts, building the image of the company as a leader in its field.
• Product & Raw Material Library Maintenance & Implementation.
• Ensures appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.
• Ensures that good laboratory practices and lab protocols are being met.
• Maintains laboratory, including upkeep of equipment, stocking of supplies and general cleaning of work areas.
• Actively participates in quality improvement for the function.
• Formula optimization: Cost, Performance & Supply Chain.

Qualifications and skills

• Open to fresh graduates with a Bachelor’s Degree in Food Technology, Food Science, Food Engineering, Chemistry or similar field.
• 1 to 3 years' experience in Beverage manufacturing or Beverage application with exposure in laboratory, pilot plant and factory will be a bonus.
• Knowledge in Beverage product development, processing & application are preferred.