General Manager (korean Restaurant)
Job Description
Job Responsibilities: . Accountable for overseeing all business operations, managing staff and performance of the Central Kitchens . Responsible for the efficient and effective running of the factor Job Responsibilities: . Accountable for overseeing all business operations, managing staff and performance of the Central Kitchens . Responsible for the efficient and effective running of the factories with assistance of Factory Managers . To proactively seek new business opportunities and accelerate sales growth in the business . To develop and execute business strategies . To ensure products are delivered to customers in acceptable quality and in a time manner . Full Knowledge of Korean culture & food . Take on other duties as assigned by the Management. Job Requirements: . Min 10 years of relevant experience in the Food Manufacturing industry . Korean Speaking . Proven track-record of ability to manage the team to deliver commercial growth results
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Job Detail
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Job IdJD1238430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$120000 - 180000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned