GENERAL MANAGER Job in STL CATERING

General Manager

Singapore, Singapore

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Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members
Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly
Monitoring inventory levels of food and supplies to ensure adequate supply levels
Coordinating with suppliers to obtain high quality ingredients while keeping prices low
Ensuring that food safety standards are being met by employees during preparation, cooking, and serving processes
Reporting any changes in food sales trends to upper management so they can adjust menu offerings accordingly
Ensuring that food is properly stored to prevent spoilage
Training new employees on proper food handling techniques and sanitation procedures
Conducting regular employee evaluations to ensure that they are performing their jobs effectively

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