Roles: 1. Be familiar with all the beverages in menu and able to prepare them well. 2. Be familiar with the stall operations and ensure daily operations are run smoothly. 3. To provide quality and Roles: 1. Be familiar with all the beverages in menu and able to prepare them well. 2. Be familiar with the stall operations and ensure daily operations are run smoothly. 3. To provide quality and good service to all customers. 4. Be familiar with the products/services that are sold/provided. 5. Ensure the cleanliness of the stall and maintenance of equipment. 6. Stall inventory and & stock management 7. Managing of part-timer/full time staff Working days & hours: Monday to Friday, 0645AM - 0330PM. Saturday, 0645AM - 0130PM (Subjected to changes depending on the crowd timing) Public Holidays: Closed Market washing: Closed (2 days every 3 months) Requirements: 1. Barista experience. 2. Interested in coffee will be a plus point. 3. Open to Singaporean and PR only. 4. Able to multitask Benefits: 1. Profit sharing based on monthly sales 2. Free flow of beverages 3. Performances bonus and year end bonus 4. Annual Leave 5. Further coffee skills upgrade sponsorship
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